D. Panyam
About
D. Panyam has authored 7 papers that have received a total of 1.0k indexed citations.
This includes 6 papers in Food Science, 4 papers in Molecular Biology and 4 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (4 papers), Proteins in Food Systems (4 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). D. Panyam is often cited by papers focused on Meat and Animal Product Quality (4 papers), Proteins in Food Systems (4 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers) and collaborates with scholars based in United States. D. Panyam's co-authors include Arun Kilara, Christine Zoumas‐Morse, William Mutilangi, BJ Rolls and Jason C. G. Halford and has published in prestigious journals such as American Journal of Clinical Nutrition, Trends in Food Science & Technology and Journal of Dairy Science
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