D. Precht
About
D. Precht has authored 63 papers that have received a total of 1.3k indexed citations.
This includes 38 papers in Nutrition and Dietetics, 19 papers in Food Science and 13 papers in Animal Science and Zoology. The topics of these papers are Fatty Acid Research and Health (35 papers), Food Chemistry and Fat Analysis (16 papers) and Meat and Animal Product Quality (13 papers). D. Precht is often cited by papers focused on Fatty Acid Research and Health (35 papers), Food Chemistry and Fat Analysis (16 papers) and Meat and Animal Product Quality (13 papers) and collaborates with scholars based in Germany, France and Morocco. D. Precht's co-authors include Joachim Molkentin, Robert L. Wolff, Frédéric Destaillats, H. Hagemeister and J. Voigt and has published in prestigious journals such as Food Hydrocolloids, Journal of the American Oil Chemists Society and International Dairy Journal
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