D. R. Yarullina
About
D. R. Yarullina has authored 28 papers that have received a total of 476 indexed citations.
This includes 17 papers in Food Science, 15 papers in Molecular Biology and 7 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (16 papers), Gut microbiota and health (7 papers) and Microbial Metabolites in Food Biotechnology (5 papers). D. R. Yarullina is often cited by papers focused on Probiotics and Fermented Foods (16 papers), Gut microbiota and health (7 papers) and Microbial Metabolites in Food Biotechnology (5 papers) and collaborates with scholars based in Russia, United States and Germany. D. R. Yarullina's co-authors include О. N. Ilinskaya, Airat R. Kayumov, Rawil Fakhrullin, Г. Ф. Ситдикова and Maria Markelova and has published in prestigious journals such as PLoS ONE, Chemical Communications and Frontiers in Microbiology
In The Last Decade
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