D. Stead

17 papers and 474 indexed citations i.

D. Stead has authored 17 papers that have received a total of 474 indexed citations. This includes 9 papers in Molecular Biology, 7 papers in Nutrition and Dietetics and 6 papers in Food Science. The topics of these papers are Probiotics and Fermented Foods (5 papers), Enzyme Immobilization Techniques (4 papers) and Biochemical Analysis and Sensing Techniques (3 papers). D. Stead is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Enzyme Immobilization Techniques (4 papers) and Biochemical Analysis and Sensing Techniques (3 papers) and collaborates with scholars based in United Kingdom, United States and Israel. D. Stead's co-authors include N. Shaw, Rosemary J. Fulford, B. Tuckley, J. E. Storry and P. E. Brumby and has published in prestigious journals such as Journal of Bacteriology, Journal of Dairy Science and Letters in Applied Microbiology