D. Wade Abbott
About
D. Wade Abbott has authored 89 papers that have received a total of 3.4k indexed citations.
This includes 54 papers in Molecular Biology, 22 papers in Food Science and 20 papers in Nutrition and Dietetics. The topics of these papers are Enzyme Production and Characterization (19 papers), Glycosylation and Glycoproteins Research (18 papers) and Probiotics and Fermented Foods (16 papers). D. Wade Abbott is often cited by papers focused on Enzyme Production and Characterization (19 papers), Glycosylation and Glycoproteins Research (18 papers) and Probiotics and Fermented Foods (16 papers) and collaborates with scholars based in Canada, United States and Germany. D. Wade Abbott's co-authors include A.B. Boraston, G. Douglas Inglis, Juan Ausió, Richard R. E. Uwiera and Xiaohui Xing and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Nucleic Acids Research and Journal of Biological Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by I Bone Top fields papers by Berry J. Brosi are about Top journals papers by Alec D. Keith are published in Top journals papers by Semih Esin are published in Top countries impacted by papers by Christopher C. Weiss Top fields papers by Gary Bente are about Top fields papers by Peter G. Lawlor are about Top authors papers by Per‐Olof Östergren are co-authored with