Da Hye Kim
About
Da Hye Kim has authored 36 papers that have received a total of 671 indexed citations.
This includes 15 papers in Molecular Biology, 12 papers in Food Science and 7 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (10 papers), Gut microbiota and health (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Da Hye Kim is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Gut microbiota and health (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers) and collaborates with scholars based in South Korea, Japan and Saudi Arabia. Da Hye Kim's co-authors include Mariadhas Valan Arasu, Ki Choon Choi, Jae Hee Cheon, Soundharrajan Ilavenil and Won Ho Kim and has published in prestigious journals such as The FASEB Journal, Scientific Reports and Free Radical Biology and Medicine
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