D.A. Ledward
About
D.A. Ledward has authored 149 papers that have received a total of 6.5k indexed citations.
This includes 90 papers in Animal Science and Zoology, 53 papers in Food Science and 30 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (89 papers), Microbial Inactivation Methods (25 papers) and Proteins in Food Systems (25 papers). D.A. Ledward is often cited by papers focused on Meat and Animal Product Quality (89 papers), Microbial Inactivation Methods (25 papers) and Proteins in Food Systems (25 papers) and collaborates with scholars based in United Kingdom, Australia and Thailand. D.A. Ledward's co-authors include R.A. Lawrie, Z.A. Obanu, John R. Mitchell, R.J. Neale and V. B. Galazka and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, FEBS Letters and Food Chemistry
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