R.A. Lawrie
About
R.A. Lawrie has authored 104 papers that have received a total of 2.0k indexed citations.
This includes 68 papers in Animal Science and Zoology, 45 papers in Molecular Biology and 16 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (66 papers), Protein Hydrolysis and Bioactive Peptides (26 papers) and Animal Nutrition and Physiology (21 papers). R.A. Lawrie is often cited by papers focused on Meat and Animal Product Quality (66 papers), Protein Hydrolysis and Bioactive Peptides (26 papers) and Animal Nutrition and Physiology (21 papers) and collaborates with scholars based in United Kingdom, United States and Italy. R.A. Lawrie's co-authors include D.A. Ledward, Z.A. Obanu, Nazlin K. Howell, R. H. Young and C. A. Voyle and has published in prestigious journals such as Nature, The Journal of Physiology and British Journal Of Nutrition
In The Last Decade
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