Da Ma

25 papers and 752 indexed citations i.

Da Ma has authored 25 papers that have received a total of 752 indexed citations. This includes 17 papers in Food Science, 8 papers in Molecular Biology and 3 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (15 papers), Food Chemistry and Fat Analysis (4 papers) and Polysaccharides Composition and Applications (4 papers). Da Ma is often cited by papers focused on Proteins in Food Systems (15 papers), Food Chemistry and Fat Analysis (4 papers) and Polysaccharides Composition and Applications (4 papers) and collaborates with scholars based in China, United States and Australia. Da Ma's co-authors include Hui Wang, Zongcai Tu, David Julian McClements, Yong Wang and Tao Huang and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry