Dacheng Kang
About
Dacheng Kang has authored 25 papers that have received a total of 1.2k indexed citations.
This includes 18 papers in Animal Science and Zoology, 13 papers in Food Science and 8 papers in Biotechnology. The topics of these papers are Meat and Animal Product Quality (18 papers), Microbial Inactivation Methods (8 papers) and Proteins in Food Systems (4 papers). Dacheng Kang is often cited by papers focused on Meat and Animal Product Quality (18 papers), Microbial Inactivation Methods (8 papers) and Proteins in Food Systems (4 papers) and collaborates with scholars based in China, Spain and New Zealand. Dacheng Kang's co-authors include Guanghong Zhou, Wangang Zhang, Lujuan Xing and Anran Wang and has published in prestigious journals such as PLoS ONE, Food Chemistry and Trends in Food Science & Technology
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