Dae‐Kyung Kang
About
Dae‐Kyung Kang has authored 79 papers that have received a total of 1.5k indexed citations.
This includes 62 papers in Molecular Biology, 51 papers in Food Science and 21 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (50 papers), Gut microbiota and health (33 papers) and Enzyme Production and Characterization (14 papers). Dae‐Kyung Kang is often cited by papers focused on Probiotics and Fermented Foods (50 papers), Gut microbiota and health (33 papers) and Enzyme Production and Characterization (14 papers) and collaborates with scholars based in South Korea, Philippines and Sweden. Dae‐Kyung Kang's co-authors include Ju Kyoung Oh, Edward Pajarillo, Sang Hoon Kim, Marilen P. Balolong and Ji Yoon Lee and has published in prestigious journals such as Journal of Biological Chemistry, PLoS ONE and Journal of Bacteriology
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