Ju Kyoung Oh
About
Ju Kyoung Oh has authored 22 papers that have received a total of 462 indexed citations.
This includes 19 papers in Molecular Biology, 17 papers in Food Science and 7 papers in Infectious Diseases. The topics of these papers are Probiotics and Fermented Foods (17 papers), Gut microbiota and health (15 papers) and Clostridium difficile and Clostridium perfringens research (5 papers). Ju Kyoung Oh is often cited by papers focused on Probiotics and Fermented Foods (17 papers), Gut microbiota and health (15 papers) and Clostridium difficile and Clostridium perfringens research (5 papers) and collaborates with scholars based in South Korea, Sweden and United States. Ju Kyoung Oh's co-authors include Dae‐Kyung Kang, Edward Pajarillo, Valerie Diane Valeriano, Sang Hoon Kim and Heebal Kim and has published in prestigious journals such as Applied Microbiology and Biotechnology, Frontiers in Microbiology and Molecules
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