Daeung Yu

About

Daeung Yu has authored 39 papers that have received a total of 456 indexed citations. This includes 27 papers in Food Science, 7 papers in Plant Science and 7 papers in Aquatic Science. The topics of these papers are Food Quality and Safety Studies (10 papers), Seaweed-derived Bioactive Compounds (7 papers) and Meat and Animal Product Quality (6 papers). Daeung Yu is often cited by papers focused on Food Quality and Safety Studies (10 papers), Seaweed-derived Bioactive Compounds (7 papers) and Meat and Animal Product Quality (6 papers) and collaborates with scholars based in South Korea, Canada and The Netherlands. Daeung Yu's co-authors include Young‐Mog Kim, Oon‐Doo Baik, Bijay Shrestha, Donghwa Chung and Sung‐Hwan Eom and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Journal of Food Engineering.

In The Last Decade

Fields of papers published by Daeung Yu

Since Specialization

EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Daeung Yu

Since Specialization

Citations

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