Donghwa Chung

55 papers and 2.1k indexed citations i.

Donghwa Chung has authored 55 papers that have received a total of 2.1k indexed citations. This includes 23 papers in Food Science, 10 papers in Nutrition and Dietetics and 10 papers in Biochemistry. The topics of these papers are Proteins in Food Systems (13 papers), Microencapsulation and Drying Processes (13 papers) and Seaweed-derived Bioactive Compounds (10 papers). Donghwa Chung is often cited by papers focused on Proteins in Food Systems (13 papers), Microencapsulation and Drying Processes (13 papers) and Seaweed-derived Bioactive Compounds (10 papers) and collaborates with scholars based in South Korea, United States and China. Donghwa Chung's co-authors include Cheol‐Ho Pan, Il‐Shik Shin, Dae‐Geun Song, Hyeon Gyu Lee and Daeung Yu and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids