Daeung Yu

37 papers and 436 indexed citations i.

Daeung Yu has authored 37 papers that have received a total of 436 indexed citations. This includes 26 papers in Food Science, 7 papers in Plant Science and 7 papers in Aquatic Science. The topics of these papers are Food Quality and Safety Studies (8 papers), Seaweed-derived Bioactive Compounds (7 papers) and Essential Oils and Antimicrobial Activity (5 papers). Daeung Yu is often cited by papers focused on Food Quality and Safety Studies (8 papers), Seaweed-derived Bioactive Compounds (7 papers) and Essential Oils and Antimicrobial Activity (5 papers) and collaborates with scholars based in South Korea, Canada and The Netherlands. Daeung Yu's co-authors include Oon‐Doo Baik, Young‐Mog Kim, Bijay Shrestha, Sung‐Hwan Eom and Donghwa Chung and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Journal of Food Engineering