Dagmar Mayr
About
Dagmar Mayr has authored 7 papers that have received a total of 473 indexed citations.
This includes 6 papers in Biomedical Engineering, 3 papers in Food Science and 3 papers in Nutrition and Dietetics. The topics of these papers are Advanced Chemical Sensor Technologies (6 papers), Biochemical Analysis and Sensing Techniques (3 papers) and Fermentation and Sensory Analysis (2 papers). Dagmar Mayr is often cited by papers focused on Advanced Chemical Sensor Technologies (6 papers), Biochemical Analysis and Sensing Techniques (3 papers) and Fermentation and Sensory Analysis (2 papers) and collaborates with scholars based in Austria, Slovakia and Ireland. Dagmar Mayr's co-authors include T.D. Märk, Saskia M. van Ruth, Elena Boscaini, Franz Schinner and Rosa Margesin and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Journal of Applied Physiology
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