Dagmar Šrůtková
About
Dagmar Šrůtková has authored 41 papers that have received a total of 1.5k indexed citations.
This includes 22 papers in Molecular Biology, 15 papers in Food Science and 8 papers in Physiology. The topics of these papers are Gut microbiota and health (19 papers), Probiotics and Fermented Foods (14 papers) and Food Allergy and Anaphylaxis Research (6 papers). Dagmar Šrůtková is often cited by papers focused on Gut microbiota and health (19 papers), Probiotics and Fermented Foods (14 papers) and Food Allergy and Anaphylaxis Research (6 papers) and collaborates with scholars based in Czechia, Poland and Austria. Dagmar Šrůtková's co-authors include Martin Schwarzer, Hana Kozáková, Tomáš Hudcovic, Petra Hermanová and Sabina Górska and has published in prestigious journals such as Science, The Journal of Experimental Medicine and PLoS ONE
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