Martin Schwarzer
About
Martin Schwarzer has authored 54 papers that have received a total of 2.0k indexed citations.
This includes 28 papers in Molecular Biology, 18 papers in Physiology and 16 papers in Food Science. The topics of these papers are Gut microbiota and health (20 papers), Probiotics and Fermented Foods (15 papers) and Food Allergy and Anaphylaxis Research (9 papers). Martin Schwarzer is often cited by papers focused on Gut microbiota and health (20 papers), Probiotics and Fermented Foods (15 papers) and Food Allergy and Anaphylaxis Research (9 papers) and collaborates with scholars based in Czechia, Poland and France. Martin Schwarzer's co-authors include Dagmar Šrůtková, Hana Kozáková, Tomáš Hudcovic, Hana Kozáková and Irma Schabussova and has published in prestigious journals such as Science, The Journal of Experimental Medicine and PLoS ONE
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