Dahong Wang
About
Dahong Wang has authored 47 papers that have received a total of 614 indexed citations.
This includes 14 papers in Molecular Biology, 12 papers in Food Science and 10 papers in Biotechnology. The topics of these papers are Fermentation and Sensory Analysis (7 papers), Microbial Metabolism and Applications (7 papers) and Microbial Natural Products and Biosynthesis (7 papers). Dahong Wang is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Microbial Metabolism and Applications (7 papers) and Microbial Natural Products and Biosynthesis (7 papers) and collaborates with scholars based in China, Japan and Australia. Dahong Wang's co-authors include Jiangfeng Yuan, Shaobin Gu, Shohei Kira, Minggui Gong and Linlin Yao and has published in prestigious journals such as Analytical Biochemistry, Food Chemistry and Applied Microbiology and Biotechnology
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