Daiana de Souza
About
Daiana de Souza has authored 10 papers that have received a total of 301 indexed citations.
This includes 5 papers in Food Science, 2 papers in Nutrition and Dietetics and 1 paper in Molecular Biology. The topics of these papers are Proteins in Food Systems (3 papers), Fermentation and Sensory Analysis (2 papers) and Sensory Analysis and Statistical Methods (2 papers). Daiana de Souza is often cited by papers focused on Proteins in Food Systems (3 papers), Fermentation and Sensory Analysis (2 papers) and Sensory Analysis and Statistical Methods (2 papers) and collaborates with scholars based in Brazil and United States. Daiana de Souza's co-authors include Juliano Garavaglia, Isabel Cristina Tessaro, Lígia Damasceno Ferreira Marczak, Michael L. Smith and Nicolas Baert and has published in prestigious journals such as Scientific Reports, Food Chemistry and Journal of Food Engineering
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