Dai‐Hung Ngo
About
Dai‐Hung Ngo has authored 50 papers that have received a total of 2.0k indexed citations.
This includes 28 papers in Molecular Biology, 12 papers in Plant Science and 12 papers in Physiology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (14 papers), Biochemical effects in animals (10 papers) and Nanocomposite Films for Food Packaging (9 papers). Dai‐Hung Ngo is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (14 papers), Biochemical effects in animals (10 papers) and Nanocomposite Films for Food Packaging (9 papers) and collaborates with scholars based in South Korea, Vietnam and Australia. Dai‐Hung Ngo's co-authors include Se‐Kwon Kim, Thanh‐Sang Vo, BoMi Ryu, Dai‐Nghiep Ngo and Isuru Wijesekara and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry
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