Isuru Wijesekara
About
Isuru Wijesekara has authored 37 papers that have received a total of 3.0k indexed citations.
This includes 14 papers in Aquatic Science, 12 papers in Molecular Biology and 11 papers in Food Science. The topics of these papers are Seaweed-derived Bioactive Compounds (11 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Moringa oleifera research and applications (5 papers). Isuru Wijesekara is often cited by papers focused on Seaweed-derived Bioactive Compounds (11 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Moringa oleifera research and applications (5 papers) and collaborates with scholars based in Sri Lanka, South Korea and Vietnam. Isuru Wijesekara's co-authors include Se‐Kwon Kim, Thanh‐Sang Vo, Dai‐Hung Ngo, I. Wickramasinghe and Quang Van Ta and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Research International
In The Last Decade
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