Daiva Žadeikė
About
Daiva Žadeikė has authored 57 papers that have received a total of 913 indexed citations.
This includes 41 papers in Food Science, 27 papers in Nutrition and Dietetics and 19 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (20 papers), Food composition and properties (18 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers). Daiva Žadeikė is often cited by papers focused on Probiotics and Fermented Foods (20 papers), Food composition and properties (18 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers) and collaborates with scholars based in Lithuania, Latvia and Germany. Daiva Žadeikė's co-authors include Gražina Juodeikienė, Elena Bartkienė, Vadims Bartkevičs, Vita Lėlė and Paulina Zavistanavičiūtė and has published in prestigious journals such as Journal of Dairy Science, Frontiers in Microbiology and Frontiers in Plant Science
In The Last Decade
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Daiva Žadeikė
899 citations, 55 papers
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