Dale R. Black
About
Dale R. Black has authored 32 papers that have received a total of 978 indexed citations.
This includes 15 papers in Food Science, 9 papers in Spectroscopy and 8 papers in Biomedical Engineering. The topics of these papers are Fermentation and Sensory Analysis (13 papers), Advanced Chemical Sensor Technologies (8 papers) and Analytical Chemistry and Chromatography (8 papers). Dale R. Black is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Advanced Chemical Sensor Technologies (8 papers) and Analytical Chemistry and Chromatography (8 papers) and collaborates with scholars based in United States. Dale R. Black's co-authors include W. H. McFadden, Roy Teranishi, Ron G. Buttery, D. G. Guadagni and Joseph Corse and has published in prestigious journals such as Nature, Journal of the American Chemical Society and The Journal of Physical Chemistry
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