Damian Martin
About
Damian Martin has authored 24 papers that have received a total of 326 indexed citations.
This includes 17 papers in Food Science, 16 papers in Plant Science and 6 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Fermentation and Sensory Analysis (17 papers), Horticultural and Viticultural Research (15 papers) and Wine Industry and Tourism (6 papers). Damian Martin is often cited by papers focused on Fermentation and Sensory Analysis (17 papers), Horticultural and Viticultural Research (15 papers) and Wine Industry and Tourism (6 papers) and collaborates with scholars based in New Zealand, France and Australia. Damian Martin's co-authors include Marc Greven, C. E. Griffin, Andrew McLachlan, Bruno Fedrizzi and Michael C. T. Trought and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and The Journal of Organic Chemistry
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