Bruno Fedrizzi

101 papers and 2.0k indexed citations i.

Bruno Fedrizzi has authored 101 papers that have received a total of 2.0k indexed citations. This includes 76 papers in Food Science, 47 papers in Plant Science and 28 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (73 papers), Horticultural and Viticultural Research (44 papers) and Phytochemicals and Antioxidant Activities (28 papers). Bruno Fedrizzi is often cited by papers focused on Fermentation and Sensory Analysis (73 papers), Horticultural and Viticultural Research (44 papers) and Phytochemicals and Antioxidant Activities (28 papers) and collaborates with scholars based in New Zealand, Italy and Australia. Bruno Fedrizzi's co-authors include Mandy Herbst‐Johnstone, Giorgio Nicolini, Roberto Larcher, David Barker and Paul A. Kilmartin and has published in prestigious journals such as Chemical Communications, Journal of Agricultural and Food Chemistry and Scientific Reports