Roberto Larcher
About
Roberto Larcher has authored 165 papers that have received a total of 3.0k indexed citations.
This includes 100 papers in Food Science, 67 papers in Plant Science and 39 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (85 papers), Horticultural and Viticultural Research (51 papers) and Phytochemicals and Antioxidant Activities (38 papers). Roberto Larcher is often cited by papers focused on Fermentation and Sensory Analysis (85 papers), Horticultural and Viticultural Research (51 papers) and Phytochemicals and Antioxidant Activities (38 papers) and collaborates with scholars based in Italy, New Zealand and Uruguay. Roberto Larcher's co-authors include Giorgio Nicolini, Daniela Bertoldi, Tiziana Nardin, Federica Camin and M. Malacarne and has published in prestigious journals such as PLoS ONE, Journal of Hazardous Materials and Journal of Agricultural and Food Chemistry
In The Last Decade
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