M. Malacarne
About
M. Malacarne has authored 33 papers that have received a total of 505 indexed citations.
This includes 26 papers in Food Science, 18 papers in Plant Science and 11 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (24 papers), Horticultural and Viticultural Research (18 papers) and Phytochemicals and Antioxidant Activities (11 papers). M. Malacarne is often cited by papers focused on Fermentation and Sensory Analysis (24 papers), Horticultural and Viticultural Research (18 papers) and Phytochemicals and Antioxidant Activities (11 papers) and collaborates with scholars based in Italy, United Kingdom and New Zealand. M. Malacarne's co-authors include Roberto Larcher, Raffaele Guzzon, Tiziana Nardin, Giorgio Nicolini and Tomás Román and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and Food Hydrocolloids
In The Last Decade
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