Raffaele Guzzon
About
Raffaele Guzzon has authored 45 papers that have received a total of 998 indexed citations.
This includes 38 papers in Food Science, 34 papers in Plant Science and 9 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (37 papers), Horticultural and Viticultural Research (29 papers) and Phytochemicals and Antioxidant Activities (9 papers). Raffaele Guzzon is often cited by papers focused on Fermentation and Sensory Analysis (37 papers), Horticultural and Viticultural Research (29 papers) and Phytochemicals and Antioxidant Activities (9 papers) and collaborates with scholars based in Italy, France and United States. Raffaele Guzzon's co-authors include Roberto Larcher, M. Malacarne, Giorgio Nicolini, Tiziana Nardin and Tomás Román and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Materials Chemistry and International Journal of Food Microbiology
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