Giorgio Nicolini
About
Giorgio Nicolini has authored 75 papers that have received a total of 1.9k indexed citations.
This includes 55 papers in Food Science, 34 papers in Plant Science and 27 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (54 papers), Horticultural and Viticultural Research (33 papers) and Phytochemicals and Antioxidant Activities (27 papers). Giorgio Nicolini is often cited by papers focused on Fermentation and Sensory Analysis (54 papers), Horticultural and Viticultural Research (33 papers) and Phytochemicals and Antioxidant Activities (27 papers) and collaborates with scholars based in Italy, Uruguay and New Zealand. Giorgio Nicolini's co-authors include Roberto Larcher, Daniela Bertoldi, Tiziana Nardin, Tomás Román and Luana Bontempo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Annals of the New York Academy of Sciences
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