Tiziana Nardin
About
Tiziana Nardin has authored 56 papers that have received a total of 711 indexed citations.
This includes 37 papers in Food Science, 25 papers in Plant Science and 20 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (28 papers), Phytochemicals and Antioxidant Activities (20 papers) and Horticultural and Viticultural Research (14 papers). Tiziana Nardin is often cited by papers focused on Fermentation and Sensory Analysis (28 papers), Phytochemicals and Antioxidant Activities (20 papers) and Horticultural and Viticultural Research (14 papers) and collaborates with scholars based in Italy, Uruguay and New Zealand. Tiziana Nardin's co-authors include Roberto Larcher, Giorgio Nicolini, M. Malacarne, Eduardo Dellacassa and Tomás Román and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry
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