Damien Bouchard
About
Damien Bouchard has authored 11 papers that have received a total of 473 indexed citations.
This includes 9 papers in Food Science, 7 papers in Agronomy and Crop Science and 4 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (7 papers), Milk Quality and Mastitis in Dairy Cows (7 papers) and Antibiotic Resistance in Bacteria (3 papers). Damien Bouchard is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Milk Quality and Mastitis in Dairy Cows (7 papers) and Antibiotic Resistance in Bacteria (3 papers) and collaborates with scholars based in France, Switzerland and Brazil. Damien Bouchard's co-authors include Lucie Rault, Sergine Even, Yves Le Loir, Nadejda Berkova and Patrice François and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Bacteriology
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