Yves Le Loir
About
Yves Le Loir has authored 136 papers that have received a total of 5.9k indexed citations.
This includes 87 papers in Food Science, 74 papers in Molecular Biology and 35 papers in Agronomy and Crop Science. The topics of these papers are Probiotics and Fermented Foods (84 papers), Milk Quality and Mastitis in Dairy Cows (35 papers) and Gut microbiota and health (26 papers). Yves Le Loir is often cited by papers focused on Probiotics and Fermented Foods (84 papers), Milk Quality and Mastitis in Dairy Cows (35 papers) and Gut microbiota and health (26 papers) and collaborates with scholars based in France, Brazil and Morocco. Yves Le Loir's co-authors include Vasco Azevedo, Sergine Even, Anderson Miyoshi, Nadejda Berkova and Alexandra Gruss and has published in prestigious journals such as Nucleic Acids Research, PLoS ONE and Applied and Environmental Microbiology
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