Alexandra Gruss
About
Alexandra Gruss has authored 124 papers that have received a total of 8.3k indexed citations.
This includes 75 papers in Molecular Biology, 54 papers in Genetics and 48 papers in Food Science. The topics of these papers are Bacterial Genetics and Biotechnology (53 papers), Probiotics and Fermented Foods (48 papers) and Bacteriophages and microbial interactions (27 papers). Alexandra Gruss is often cited by papers focused on Bacterial Genetics and Biotechnology (53 papers), Probiotics and Fermented Foods (48 papers) and Bacteriophages and microbial interactions (27 papers) and collaborates with scholars based in France, Morocco and Brazil. Alexandra Gruss's co-authors include Philippe Gaudu, Yves Le Loir, Gilles Lamberet, Patrick Duwat and Philippe Langella and has published in prestigious journals such as Nature, Proceedings of the National Academy of Sciences and Journal of Biological Chemistry
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