Damini Kothari
About
Damini Kothari has authored 44 papers that have received a total of 1.0k indexed citations.
This includes 16 papers in Molecular Biology, 15 papers in Nutrition and Dietetics and 14 papers in Food Science. The topics of these papers are Microbial Metabolites in Food Biotechnology (12 papers), Enzyme Production and Characterization (10 papers) and Probiotics and Fermented Foods (9 papers). Damini Kothari is often cited by papers focused on Microbial Metabolites in Food Biotechnology (12 papers), Enzyme Production and Characterization (10 papers) and Probiotics and Fermented Foods (9 papers) and collaborates with scholars based in South Korea, India and China. Damini Kothari's co-authors include Soo‐Ki Kim, Kai‐Min Niu, Arun Goyal, Woo‐Do Lee and Seema Patel and has published in prestigious journals such as Scientific Reports, Journal of Clinical Pathology and Journal of Food Science
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