Dan Pettersson
About
Dan Pettersson has authored 51 papers that have received a total of 1.9k indexed citations.
This includes 33 papers in Animal Science and Zoology, 22 papers in Plant Science and 17 papers in Nutrition and Dietetics. The topics of these papers are Animal Nutrition and Physiology (33 papers), Food composition and properties (16 papers) and Phytase and its Applications (11 papers). Dan Pettersson is often cited by papers focused on Animal Nutrition and Physiology (33 papers), Food composition and properties (16 papers) and Phytase and its Applications (11 papers) and collaborates with scholars based in Sweden, Denmark and Belgium. Dan Pettersson's co-authors include Per Åman, Ninfa Rangel Pedersen, Pierre Åman, A. Razdan and Ann‐Sofie Sandberg and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Journal of Nutrition
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