Danielle Aldredge
About
Danielle Aldredge has authored 8 papers that have received a total of 613 indexed citations.
This includes 6 papers in Molecular Biology, 5 papers in Nutrition and Dietetics and 4 papers in Food Science. The topics of these papers are Glycosylation and Glycoproteins Research (5 papers), Infant Nutrition and Health (5 papers) and Probiotics and Fermented Foods (4 papers). Danielle Aldredge is often cited by papers focused on Glycosylation and Glycoproteins Research (5 papers), Infant Nutrition and Health (5 papers) and Probiotics and Fermented Foods (4 papers) and collaborates with scholars based in United States and South Korea. Danielle Aldredge's co-authors include Carlito B. Lebrilla, Charles C. Nwosu, Daniela Barile, John S. Strum and Serenus Hua and has published in prestigious journals such as Analytical Chemistry, Analytical Biochemistry and Molecular & Cellular Proteomics.
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