Daorui Pang
About
Daorui Pang has authored 24 papers that have received a total of 432 indexed citations.
This includes 14 papers in Molecular Biology, 8 papers in Food Science and 4 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (6 papers), Gut microbiota and health (5 papers) and Biochemical Analysis and Sensing Techniques (3 papers). Daorui Pang is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Gut microbiota and health (5 papers) and Biochemical Analysis and Sensing Techniques (3 papers) and collaborates with scholars based in China, United States and Hong Kong. Daorui Pang's co-authors include Sentai Liao, Weifei Wang, Yuxiao Zou and Fan Liu and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Agricultural and Food Chemistry and Molecules
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