Daryl Lund
About
Daryl Lund has authored 102 papers that have received a total of 3.1k indexed citations.
This includes 48 papers in Food Science, 16 papers in Plant Science and 14 papers in Nutrition and Dietetics. The topics of these papers are Food Drying and Modeling (19 papers), Meat and Animal Product Quality (10 papers) and Microencapsulation and Drying Processes (10 papers). Daryl Lund is often cited by papers focused on Food Drying and Modeling (19 papers), Meat and Animal Product Quality (10 papers) and Microencapsulation and Drying Processes (10 papers) and collaborates with scholars based in United States, South Korea and Taiwan. Daryl Lund's co-authors include Vincent C. H. Tong, Yu Fu, W. Powrie, Rebecca Utz and N.F. Olson and has published in prestigious journals such as Science, Applied and Environmental Microbiology and Biochimica et Biophysica Acta (BBA) - Biomembranes
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