David C. Manns
About
David C. Manns has authored 25 papers that have received a total of 460 indexed citations.
This includes 16 papers in Food Science, 15 papers in Plant Science and 7 papers in Biochemistry. The topics of these papers are Horticultural and Viticultural Research (11 papers), Fermentation and Sensory Analysis (10 papers) and Phytochemicals and Antioxidant Activities (7 papers). David C. Manns is often cited by papers focused on Horticultural and Viticultural Research (11 papers), Fermentation and Sensory Analysis (10 papers) and Phytochemicals and Antioxidant Activities (7 papers) and collaborates with scholars based in United States, Mexico and Costa Rica. David C. Manns's co-authors include Anna Katharine Mansfield, Randy W. Worobo, John J. Churey, Lance Cadle‐Davidson and Bruce I. Reisch and has published in prestigious journals such as PLoS ONE, Analytical Chemistry and Applied and Environmental Microbiology
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