David Del Pozo-Insfran

14 papers and 950 indexed citations i.

David Del Pozo-Insfran has authored 14 papers that have received a total of 950 indexed citations. This includes 11 papers in Biochemistry, 10 papers in Food Science and 8 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (11 papers), Fermentation and Sensory Analysis (8 papers) and Horticultural and Viticultural Research (5 papers). David Del Pozo-Insfran is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Fermentation and Sensory Analysis (8 papers) and Horticultural and Viticultural Research (5 papers) and collaborates with scholars based in United States, Mexico and France. David Del Pozo-Insfran's co-authors include Stephen T. Talcott, Carmen Hernández‐Brenes, Sergio O. Serna‐Saldívar, Murat Ö. Balaban and Christopher E. Duncan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.