David F. Waugh
About
David F. Waugh has authored 63 papers that have received a total of 3.6k indexed citations.
This includes 21 papers in Molecular Biology, 15 papers in Pulmonary and Respiratory Medicine and 15 papers in Food Science. The topics of these papers are Blood properties and coagulation (15 papers), Proteins in Food Systems (13 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers). David F. Waugh is often cited by papers focused on Blood properties and coagulation (15 papers), Proteins in Food Systems (13 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers) and collaborates with scholars based in United States and Canada. David F. Waugh's co-authors include David A. Yphantis, Charles W. Slattery, Robert W. Noble, François Lamy and Lawrence K. Creamer and has published in prestigious journals such as Science, Journal of the American Chemical Society and JAMA
In The Last Decade
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