David French
About
David French has authored 13 papers that have received a total of 259 indexed citations.
This includes 6 papers in Materials Chemistry, 4 papers in Organic Chemistry and 3 papers in Food Science. The topics of these papers are Pickering emulsions and particle stabilization (6 papers), Surfactants and Colloidal Systems (4 papers) and Proteins in Food Systems (3 papers). David French is often cited by papers focused on Pickering emulsions and particle stabilization (6 papers), Surfactants and Colloidal Systems (4 papers) and Proteins in Food Systems (3 papers) and collaborates with scholars based in United Kingdom, United States and Switzerland. David French's co-authors include Paul S. Clegg, Phil Taylor, Andrew B. Schofield, Steven E. Benzley and Karl Merkley and has published in prestigious journals such as Langmuir, Scientific Reports and Journal of Colloid and Interface Science
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