Paul S. Clegg
About
Paul S. Clegg has authored 97 papers that have received a total of 2.9k indexed citations.
This includes 68 papers in Materials Chemistry, 51 papers in Food Science and 45 papers in Organic Chemistry. The topics of these papers are Pickering emulsions and particle stabilization (63 papers), Proteins in Food Systems (43 papers) and Surfactants and Colloidal Systems (42 papers). Paul S. Clegg is often cited by papers focused on Pickering emulsions and particle stabilization (63 papers), Proteins in Food Systems (43 papers) and Surfactants and Colloidal Systems (42 papers) and collaborates with scholars based in United Kingdom, United States and China. Paul S. Clegg's co-authors include Andrew B. Schofield, Job H. J. Thijssen, Stephen R. Euston, Andrew B. Matheson and M. E. Cates and has published in prestigious journals such as Physical Review Letters, Angewandte Chemie International Edition and Nature Materials
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