Job H. J. Thijssen
About
Job H. J. Thijssen has authored 45 papers that have received a total of 1.9k indexed citations.
This includes 26 papers in Materials Chemistry, 17 papers in Organic Chemistry and 16 papers in Food Science. The topics of these papers are Pickering emulsions and particle stabilization (22 papers), Surfactants and Colloidal Systems (16 papers) and Proteins in Food Systems (15 papers). Job H. J. Thijssen is often cited by papers focused on Pickering emulsions and particle stabilization (22 papers), Surfactants and Colloidal Systems (16 papers) and Proteins in Food Systems (15 papers) and collaborates with scholars based in United Kingdom, The Netherlands and United States. Job H. J. Thijssen's co-authors include Paul S. Clegg, Andrew B. Schofield, Alfons van Blaaderen, Davide Marenduzzo and J C Nelson and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Advanced Materials and The Journal of Chemical Physics
In The Last Decade
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