David L. Gee
About
David L. Gee has authored 35 papers that have received a total of 485 indexed citations.
This includes 9 papers in Nutrition and Dietetics, 5 papers in Endocrinology, Diabetes and Metabolism and 4 papers in Physiology. The topics of these papers are Food composition and properties (4 papers), Adipose Tissue and Metabolism (2 papers) and Microbial Metabolites in Food Biotechnology (2 papers). David L. Gee is often cited by papers focused on Food composition and properties (4 papers), Adipose Tissue and Metabolism (2 papers) and Microbial Metabolites in Food Biotechnology (2 papers) and collaborates with scholars based in United States, Australia and Japan. David L. Gee's co-authors include Al L. Tappel, Kelly Pritchett, Robert F. DeBusk, Ian J. Forbes and Richard A. Wilson and has published in prestigious journals such as Annals of Internal Medicine, Journal of Agricultural and Food Chemistry and The FASEB Journal
In The Last Decade
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