David Laureys
About
David Laureys has authored 17 papers that have received a total of 504 indexed citations.
This includes 13 papers in Food Science, 7 papers in Nutrition and Dietetics and 5 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (10 papers), Fermentation and Sensory Analysis (7 papers) and Microbial Metabolites in Food Biotechnology (4 papers). David Laureys is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Fermentation and Sensory Analysis (7 papers) and Microbial Metabolites in Food Biotechnology (4 papers) and collaborates with scholars based in Belgium, South Korea and Germany. David Laureys's co-authors include Luc De Vuyst, Peter Vandamme, Maarten Aerts, Jessika De Clippeleer and Guy Smagghe and has published in prestigious journals such as Applied and Environmental Microbiology, Applied Microbiology and Biotechnology and Frontiers in Microbiology
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