David R. Peryam
About
David R. Peryam has authored 13 papers that have received a total of 1.1k indexed citations.
This includes 2 papers in Public Health, Environmental and Occupational Health, 2 papers in Food Science and 1 paper in Clinical Psychology. The topics of these papers are Sensory Analysis and Statistical Methods (2 papers), Meat and Animal Product Quality (1 paper) and Olfactory and Sensory Function Studies (1 paper). David R. Peryam is often cited by papers focused on Sensory Analysis and Statistical Methods (2 papers), Meat and Animal Product Quality (1 paper) and Olfactory and Sensory Function Studies (1 paper) and collaborates with scholars based in United States, Canada and Pakistan. David R. Peryam's co-authors include Francis J. Pilgrim, Joseph M. Kamen, John A. Coleman, L. L. Thurstone and Beverley J. Kroll and has published in prestigious journals such as Journal of Marketing, Journal of Applied Psychology and Journal of Food Science
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