David S. Jackson
About
David S. Jackson has authored 225 papers that have received a total of 6.9k indexed citations.
This includes 62 papers in Nutrition and Dietetics, 38 papers in Biomaterials and 30 papers in Food Science. The topics of these papers are Food composition and properties (55 papers), Collagen: Extraction and Characterization (30 papers) and Polysaccharides Composition and Applications (20 papers). David S. Jackson is often cited by papers focused on Food composition and properties (55 papers), Collagen: Extraction and Characterization (30 papers) and Polysaccharides Composition and Applications (20 papers) and collaborates with scholars based in United States, United Kingdom and Australia. David S. Jackson's co-authors include Michael E. Grant, Richard R. Harwood, F.S. Steven, Wajira S. Ratnayake and Devin J. Rose and has published in prestigious journals such as Nature, New England Journal of Medicine and Proceedings of the National Academy of Sciences
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