David W. Francis
About
David W. Francis has authored 36 papers that have received a total of 996 indexed citations.
This includes 8 papers in Food Science, 8 papers in Biotechnology and 6 papers in Molecular Biology. The topics of these papers are Listeria monocytogenes in Food Safety (6 papers), Probiotics and Fermented Foods (4 papers) and Salmonella and Campylobacter epidemiology (4 papers). David W. Francis is often cited by papers focused on Listeria monocytogenes in Food Safety (6 papers), Probiotics and Fermented Foods (4 papers) and Salmonella and Campylobacter epidemiology (4 papers) and collaborates with scholars based in United States, Canada and United Kingdom. David W. Francis's co-authors include A. W. Neumann, D. R. Absolom, Carel J. van Oss, Joseph Lovett and J.G. Bradshaw and has published in prestigious journals such as Science, Proceedings of the National Academy of Sciences and Applied and Environmental Microbiology
In The Last Decade
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